Foods Low in Behenic acid (861st - 880th) (per 100 g edible portion)

• Tile fish (baked)
  
  6 mg
• Barracuda (baked)
  
  6 mg
• Amberjack (raw)
  
  6 mg
• Sablefish (raw)
  
  6 mg
• Pacific saury (canned product, kabayaki)
  
  6 mg
• Black sea bream (raw)
  
  6 mg
• Catfish (raw)
  
  6 mg
• Pond smelt (tsukudani)
  
  6 mg
• Pond smelt (ameni)
  
  6 mg
• Sakura shrimp (niboshi)
  
  6 mg
• Swine, Ham (mixed pressed)
  
  6 mg
• Swine, Sausage (liver)
  
  6 mg
• Hen's egg (yolk, dried)
  
  6 mg
• Rakugan (mugi-rakugan)
  
  6 mg
• Waffle (custard cream)
  
  6 mg
• Barley (under-milled pressed grain, raw)
  
  7 mg
• Barley (splited grain, raw)
  
  7 mg
• Chinese style instant cup noodles (dried by hot air)
  
  7 mg
• Bread crumbs (dry form)
  
  7 mg
• Adzuki bean (whole, dried, boiled)
  
  7 mg