Foods Low in Behenic acid (841st - 860th) (per 100 g edible portion)

• Yellowfin goby (tsukudani)
  
  5 mg
• Crucian carp (kanroni)
  
  5 mg
• Oyster (canned in oil, smoked)
  
  5 mg
• Opossum shrimp (shiokara)
  
  5 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  5 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  5 mg
• Swine, Offal (stomach, boiled)
  
  5 mg
• Wasp (maggot, canned with seasoning)
  
  5 mg
• Ice cream (regular)
  
  5 mg
• Hina-arare (kansai style)
  
  5 mg
• Boro (soba-boro)
  
  5 mg
• Garlic (garlic powder)
  
  5 mg
• Bread crumbs (wet form)
  
  6 mg
• Bread crumbs (semi-dry form)
  
  6 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  6 mg
• Rice, Upland rice grain (brown rice, raw)
  
  6 mg
• Buckwheat noodles (wet form, boiled)
  
  6 mg
• Rye (whole flour)
  
  6 mg
• Kidney bean (whole, dried, boiled)
  
  6 mg
• Horse mackerel (raw)
  
  6 mg