Foods Low in Behenic acid (701st - 720th) (per 100 g edible portion)

• Japanese eel (viscera, raw)
  
  2 mg
• Japanese sculpin (raw)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Skipjack, Processed product (shiokara)
  
  2 mg
• Blue sprat (raw)
  
  2 mg
• Pink salmon (salted)
  
  2 mg
• Chum salmon (raw)
  
  2 mg
• Chum salmon (boiled)
  
  2 mg
• Chum salmon (baked)
  
  2 mg
• Sockeye salmon (smoked)
  
  2 mg
• Dogfish (raw)
  
  2 mg
• Pacific saury (baked)
  
  2 mg
• Dolphinfish (raw)
  
  2 mg
• Japanese icefish (raw)
  
  2 mg
• Loach (raw)
  
  2 mg
• Loach (boiled)
  
  2 mg
• Bastard halibut (wild, raw)
  
  2 mg
• Bastard halibut (cultured, raw)
  
  2 mg
• Atka mackerel (salted)
  
  2 mg
• Ark shell (canned with seasoning)
  
  2 mg