Foods Low in Behenic acid (661st - 680th) (per 100 g edible portion)

• Manju (mushi-manju)
  
  1 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  1 mg
• Yokan (neri-yokan)
  
  1 mg
• Yokan (mizu-yokan)
  
  1 mg
• Yokan (mushi-yokan)
  
  1 mg
• Shiogama
  
  1 mg
• Rice cracker (amakara-senbei)
  
  1 mg
• Rice cracker (shio-senbei)
  
  1 mg
• Yatsuhashi
  
  1 mg
• Sponge cake
  
  1 mg
• Seasoning mix, granule
  
  1 mg
• Tomato sauce
  
  1 mg
• Barley, Noodles (dry form, raw)
  
  2 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  2 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  2 mg
• Rice, Cooked paddy rice (brown rice)
  
  2 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  2 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  2 mg
• Rice, Cooked upland rice (brown rice)
  
  2 mg