Foods Low in Behenic acid (341st - 360th) (per 100 g edible portion)

• Sheep, Lamb (leg, lean and fat, raw)
  
  0 mg
• Aigamo (meat, with skin, raw)
  
  0 mg
• Japanese quail (meat, with skin, raw)
  
  0 mg
• Duck, wild (meat, without skin, raw)
  
  0 mg
• Common pheasant (meat, without skin, raw)
  
  0 mg
• Turkey (meat, without skin, raw)
  
  0 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0 mg
• Chicken, Fowl meat (sasami, raw)
  
  0 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0 mg