Foods Low in Behenic acid (181st - 200th) (per 100 g edible portion)
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Japanese common squid (baked)
0 mg
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Sea urchin (tsubu-uni)
0 mg
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Sea urchin (neri-uni)
0 mg
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Jellyfish (salted, desalted)
0 mg
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Fish paste product (tsumire)
0 mg
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Wild boar (meat, lean and fat, raw)
0 mg
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Inobuta (meat, lean and fat, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
0 mg
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Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
0 mg
-
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
0 mg
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Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0 mg
-
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0 mg
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Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0 mg