Behenic acid Content of Foods
(Initial K) (21 - 30)
Tr
(per 430 g edible portion)
Kintoki (root with skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root with skin, raw)
Tr
(per 430 g edible portion)
Kintoki (root without skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root without skin, raw)
3 mg
(per 80 g edible portion)
Kintsuba
2 mg
(per 25 g edible portion)
Kinzanji-miso
Tr
(per 68 g edible portion)
Kiritanpo
0 mg
(per 90 g edible portion)
Kiwifruit (raw)
Tr
(per 160 g edible portion)
Komatsuna (leaves, boiled)
Tr
(per 160 g edible portion)
Komatsuna (leaves, raw)
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