Behenic acid Content of Foods (Initial C) (131 - 140)

0 mg

(per 40 g edible portion)
Common Japanese conger (steamed)
-

(per 28 g edible portion)
Common mushroom (boiled)
-

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-

(per 10 g edible portion)
Common mushroom (raw)
2 mg

(per 19 g edible portion)
Condensed whole milk, sweetened
-

(per 5 g edible portion)
Consomme, cube
-

(per 15 g edible portion)
Corn (corn flour)
-

(per 15 g edible portion)
Corn (corn grits)
-

(per 15 g edible portion)
Corn (corn meal)
1 mg

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)

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