Behenic acid Content of Foods
(Initial C) (111 - 120)
Tr
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
Tr
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
Tr
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0 mg
(per 186 g edible portion)
Chinook salmon (baked)
0 mg
(per 207 g edible portion)
Chinook salmon (raw)
0 mg
(per 23 g edible portion)
Chio tzu pastry
11 mg
(per 24 g edible portion)
Chocolate biscuit
0 mg
(per 30 g edible portion)
Chum salmon (ikura)
-
(per 8 g edible portion)
Cocoa (milk cocoa)
2 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
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