Behenic acid Content of Foods (Initial C) (101 - 110)

3 mg

(per 15 g edible portion)
Chickpea (whole, dried, raw)
1 mg

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
Tr

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
Tr

(per 2100 g edible portion)
Chinese cabbage (head, raw)
Tr

(per 30 g edible portion)
Chinese cabbage (salted pickles)
0 mg

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 mg

(per 100 g edible portion)
Chinese noodles (wet form, raw)
11 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
14 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
8 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)

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