Behenic acid Content of Foods
(Initial A) (31 - 35)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0 mg
(per 234 g edible portion)
Avocado (raw)
6 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
13 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
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