Behenic acid Content of Foods
(71 - 80)
3 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
18 mg
(per 90 g edible portion)
Common Japanese conger (raw)
6 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
23 mg
(per 80 g edible portion)
Tempeh
2 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
70 mg
(per 250 g edible portion)
Curry roux
15 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
126 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
18 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
1 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
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