Behenic acid Content of Foods
(701 - 710)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0 mg
(per 190 g edible portion)
Japanese common squid (raw)
0 mg
(per 1780 g edible portion)
King crab (boiled)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
0 mg
(per 120 g edible portion)
Abalone (shiokara)
<
1
…
71
…
82
>
