Behenic acid Content of Foods
(61 - 70)
7 mg
(per 20 g edible portion)
Cracker (soda)
11 mg
(per 30 g edible portion)
Karinto (brown sugar)
28 mg
(per 80 g edible portion)
Potatoe (fried potato)
1 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
5 mg
(per 15 g edible portion)
Karinto (sugar)
50 mg
(per 160 g edible portion)
Hash roux
2 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
47 mg
(per 150 g edible portion)
Cream (milk fat)
53 mg
(per 170 g edible portion)
Mackerel (baked)
68 mg
(per 220 g edible portion)
Mackerel (boiled)
<
1
…
7
…
82
>
