Behenic acid Content of Foods
(51 - 60)
26 mg
(per 60 g edible portion)
Yuba (wet type)
7 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
3 mg
(per 8 g edible portion)
Salted butter
4 mg
(per 10 g edible portion)
Whale (blubber, raw)
29 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
4 mg
(per 10 g edible portion)
Buckwheat flour (straight)
7 mg
(per 18 g edible portion)
Soybean-koji miso
6 mg
(per 15 g edible portion)
Pretzel
39 mg
(per 105 g edible portion)
Danish pastry
4 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
<
1
…
6
…
82
>
