Behenic acid Content of Foods
(561 - 570)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 150 g edible portion)
Raw milk (jersey)
0 mg
(per 68 g edible portion)
Pidan
0 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
0 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
0 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
0 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
0 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
0 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
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