Behenic acid Content of Foods
(421 - 430)
-
(per 15 g edible portion)
Shiratamako
1 mg
(per 60 g edible portion)
Rice cake
-
(per 10 g edible portion)
Joshin powder
2 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
-
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
3 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 18 g edible portion)
Tomato ketchup
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