Behenic acid Content of Foods
(401 - 410)
3 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
2 mg
(per 250 g edible portion)
Spinach (leaves, raw)
3 mg
(per 350 g edible portion)
Red chicory (leaves, raw)
1 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
2 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
2 mg
(per 200 g edible portion)
Onion (bulb, boiled)
2 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
2 mg
(per 200 g edible portion)
Onion (bulb, raw)
1 mg
(per 120 g edible portion)
Celery (petiole, raw)
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