Behenic acid Content of Foods
(391 - 400)
-
(per 30 g edible portion)
Eringii (raw)
-
(per 25 g edible portion)
Kikurage (boiled)
1 mg
(per 120 g edible portion)
Lemon (whole, raw)
2 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
1 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
1 mg
(per 140 g edible portion)
Grape (raw)
2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
1 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
3 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 mg
(per 10 g edible portion)
Mukago (raw)
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