Behenic acid Content of Foods
(31 - 40)
142 mg
(per 200 g edible portion)
Soybean, Ganmodoki
54 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
20 mg
(per 30 g edible portion)
Imo-karinto
16 mg
(per 25 g edible portion)
Milk chocolate
11 mg
(per 18 g edible portion)
Biscuit (soft)
59 mg
(per 100 g edible portion)
Palm oil
11 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
4 mg
(per 8 g edible portion)
Unsalted butter
109 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
7 mg
(per 13 g edible portion)
Puff pie
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