Behenic acid Content of Foods (381 - 390)

-

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
-

(per 30 g edible portion)
Halfbeak (raw)
1 mg

(per 90 g edible portion)
Croaker (baked)
4 mg

(per 950 g edible portion)
Croaker (raw)
2 mg

(per 210 g edible portion)
Skipjack, Processed product (namari)
3 mg

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
-

(per 10 g edible portion)
Shirasuboshi (mild dried)
-

(per 20 g edible portion)
Tsukudani
-

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-

(per 28 g edible portion)
Common mushroom (boiled)

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