Behenic acid Content of Foods
(351 - 360)
1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
1 mg
(per 130 g edible portion)
Kusa-mochi
1 mg
(per 50 g edible portion)
Kanoko
1 mg
(per 50 g edible portion)
Kashiwa-mochi
-
(per 48 g edible portion)
Uguisu-mochi
1 mg
(per 75 g edible portion)
Imagawayaki
1 mg
(per 55 g edible portion)
Sherbet
1 mg
(per 60 g edible portion)
Lactic ice (low fat)
2 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
2 mg
(per 150 g edible portion)
Raw milk (holstein)
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