Behenic acid Content of Foods
(341 - 350)
-
(per 15 g edible portion)
Rice cracker (shio-senbei)
-
(per 15 g edible portion)
Rice cracker (amakara-senbei)
1 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
1 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
1 mg
(per 60 g edible portion)
Yokan (neri-yokan)
1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
-
(per 30 g edible portion)
Manju (kuri-manju)
-
(per 30 g edible portion)
Manju (kasutera-manju)
1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
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