Behenic acid Content of Foods
(331 - 340)
3 mg
(per 150 g edible portion)
Sekihan
2 mg
(per 75 g edible portion)
Rice vermicelli (raw)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
-
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
2 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
-
(per 16 g edible portion)
Tomato sauce
0 mg
(per 4 g edible portion)
Seasoning mix, granule
2 mg
(per 230 g edible portion)
Sponge cake
-
(per 24 g edible portion)
Yatsuhashi
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