Behenic acid Content of Foods (321 - 330)

-

(per 10 g edible portion)
Common mushroom (raw)
3 mg

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
-

(per 10 g edible portion)
Rocket salad (leaves, raw)
5 mg

(per 250 g edible portion)
Spinach (leaves, boiled)
-

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
-

(per 15 g edible portion)
Corn (corn flour)
6 mg

(per 320 g edible portion)
Akumaki

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