Behenic acid Content of Foods
(301 - 310)
1 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
1 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
2 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
-
(per 10 g edible portion)
Swine, Shoulder
2 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 20 g edible portion)
Antarctic krill (boiled)
2 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
2 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
-
(per 6 g edible portion)
Loach (boiled)
-
(per 6 g edible portion)
Loach (raw)
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