Behenic acid Content of Foods
(291 - 300)
2 mg
(per 72 g edible portion)
Rye bread
0 mg
(per 1 g edible portion)
Coffee (instant coffee)
-
(per 10 g edible portion)
Rice cracker (arare)
1 mg
(per 30 g edible portion)
Okoshi
1 mg
(per 40 g edible portion)
Monaka
1 mg
(per 40 g edible portion)
Nerikiri
2 mg
(per 80 g edible portion)
Dorayaki
1 mg
(per 25 g edible portion)
Chatsu
2 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
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