Behenic acid Content of Foods
(271 - 280)
4 mg
(per 120 g edible portion)
Fish paste product (hanpen)
4 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
1 mg
(per 45 g edible portion)
Sandfish (namaboshi)
9 mg
(per 700 g edible portion)
Japanese seaperch (raw)
2 mg
(per 100 g edible portion)
Sole (raw)
-
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
-
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
4 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
1 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
-
(per 15 g edible portion)
Shirasuboshi (semi-dried)
<
1
…
28
…
82
>
