Behenic acid Content of Foods
(261 - 270)
4 mg
(per 90 g edible portion)
Bread type rolls
2 mg
(per 60 g edible portion)
Hot cake
1 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
5 mg
(per 150 g edible portion)
Goat milk
1 mg
(per 30 g edible portion)
Natural cheese (cottage)
5 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
5 mg
(per 150 g edible portion)
Ordinary liquid milk
1 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
-
(per 10 g edible portion)
Swine (roast pork)
3 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
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