Behenic acid Content of Foods
(251 - 260)
3 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
3 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
6 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
7 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
5 mg
(per 200 g edible portion)
Dried flounder
6 mg
(per 200 g edible portion)
With ovary (raw)
1 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
1 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
1 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
-
(per 10 g edible portion)
Rye (flour)
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