Behenic acid Content of Foods
(221 - 230)
-
(per 2 g edible portion)
Garlic (garlic powder)
-
(per 6 g edible portion)
Boro (soba-boro)
15 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
3 mg
(per 170 g edible portion)
Yellow sea bream (raw)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
5 mg
(per 150 g edible portion)
Pacific saury (raw)
-
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
1 mg
(per 10 g edible portion)
Japanese sand lance (raw)
1 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
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