Behenic acid Content of Foods
(201 - 210)
3 mg
(per 50 g edible portion)
Soybean sprout (raw)
1 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
1 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
1 mg
(per 10 g edible portion)
Bread crumbs (dry form)
8 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
4 mg
(per 50 g edible portion)
Barley (splited grain, raw)
2 mg
(per 35 g edible portion)
Waffle (custard cream)
1 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
-
(per 5 g edible portion)
Sakura shrimp (niboshi)
-
(per 8 g edible portion)
Pond smelt (tsukudani)
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