Behenic acid Content of Foods
(11 - 20)
29 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
69 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
210 mg
(per 100 g edible portion)
Sunflower oil
210 mg
(per 100 g edible portion)
Rice bran oil
30 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
19 mg
(per 12 g edible portion)
Shortening
23 mg
(per 15 g edible portion)
Margarin (soft type)
21 mg
(per 15 g edible portion)
Margarin (fat spread)
17 mg
(per 13 g edible portion)
French dressing
7 mg
(per 5 g edible portion)
Cayenne pepper oil
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