Behenic acid Content of Foods
(151 - 160)
3 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
10 mg
(per 80 g edible portion)
Butter cake
8 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
20 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
48 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
16 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
3 mg
(per 25 g edible portion)
Caramel
5 mg
(per 45 g edible portion)
Custard cream puff
-
(per 3 g edible portion)
Sea cucumber (konowata)
65 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
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