Behenic acid Content of Foods
(141 - 150)
11 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
12 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
4 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1 mg
(per 5 g edible portion)
Sakura shrimp (dried)
25 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
25 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
20 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
16 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
4 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
2 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
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