Behenic acid Content of Foods
(131 - 140)
60 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
3 mg
(per 20 g edible portion)
Soybean, Canned in water
15 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
25 mg
(per 176 g edible portion)
Natural cheese (edam)
13 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
147 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
11 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
14 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
13 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
2 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
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