Behenic acid Content of Foods
(111 - 120)
7 mg
(per 35 g edible portion)
Doughnut (cake type)
11 mg
(per 60 g edible portion)
Cornet with chocolate cream
52 mg
(per 460 g edible portion)
Silver pomfret (raw)
23 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
5 mg
(per 25 g edible portion)
Cheese spread
18 mg
(per 100 g edible portion)
Natural cheese (blue)
18 mg
(per 100 g edible portion)
Natural cheese (camambert)
18 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
1 mg
(per 7 g edible portion)
Barley, Roasted flour
3 mg
(per 15 g edible portion)
Natural cheese (gouda)
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