Behenic acid Content of Foods
(91 - 100)
4 mg
(per 17 g edible portion)
Potato chip (fabricated)
6 mg
(per 25 g edible portion)
Sable, shortbread
12 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
12 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
9 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
3 mg
(per 12 g edible portion)
Wafer
3 mg
(per 15 g edible portion)
Natural cheese (cream)
95 mg
(per 720 g edible portion)
Mackerel (raw)
44 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
2 mg
(per 11 g edible portion)
Soybean, Budo-mame
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