Behenic acid Content of Fishes and Shellfishes
(Initial R)
13 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
147 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
65 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
52 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
