Fishes and Shellfishes Low in Behenic acid (161st - 180th) (per 100 g edible portion)

• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fat greenling (raw)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Japanese sand lance (ameni)
  
  2 mg
• Golden-thread (raw)
  
  2 mg
• Japanese eel (viscera, raw)
  
  2 mg
• Japanese sculpin (raw)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Skipjack, Processed product (shiokara)
  
  2 mg
• Blue sprat (raw)
  
  2 mg
• Pink salmon (salted)
  
  2 mg
• Chum salmon (raw)
  
  2 mg
• Chum salmon (boiled)
  
  2 mg
• Chum salmon (baked)
  
  2 mg
• Sockeye salmon (smoked)
  
  2 mg
• Dogfish (raw)
  
  2 mg
• Pacific saury (baked)
  
  2 mg
• Dolphinfish (raw)
  
  2 mg
• Japanese icefish (raw)
  
  2 mg
• Loach (raw)
  
  2 mg