Fishes and Shellfishes Low in Behenic acid (121st - 140th) (per 100 g edible portion)
- Fish paste product (naruto)
- Shirasuboshi (mild dried)
- Japanese dace (raw)
- Black scraper (ajitsuke-hirakiboshi)
- Lizardfish (raw)
- Japanese sculpin (boiled)
- Skipjack (caught in spring, raw)
- Skipjack, Processed product (namari)
- Croaker (raw)
- Croaker (baked)
- Halfbeak (raw)
- Walleye pollack (karashi-mentaiko)
- Japanese argentine (raw)
- Pacific herring (ovary, salted, desalted)
- Crucian carp (raw)
- Crucian carp (boiled)
- Yellowfin tuna (raw)
- Tuna, Canned product (flaked light meat in brine)
- Pond smelt (raw)
- Short-necked clam (tsukudani)