Fishes and Shellfishes Low in Behenic acid (101st - 120th) (per 100 g edible portion)

• Pond snail (raw)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Common shield-clam (raw)
  
  Tr
• Adductor muscle (canned in brine)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• King crab (raw)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Flying squid (raw)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Spear squid (raw)
  
  Tr
• Squid, Processed product (seasoned and smoked)
  
  Tr
• Squid, Processed product (ika-arare)
  
  Tr
• Squid, Processed product (canned with seasoning)
  
  Tr
• Ocellated octopus (raw)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr