Fishes and Shellfishes Low in Behenic acid (81st - 100th) (per 100 g edible portion)

• Ivory shell (raw)
  
  0 mg
• Hen clam (raw)
  
  0 mg
• Adductor muscle (niboshi)
  
  0 mg
• Keen's gaper (siphon, raw)
  
  0 mg
• Giant tiger shrimp (cultured, raw)
  
  0 mg
• King crab (boiled)
  
  0 mg
• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg
• Japanese common squid (baked)
  
  0 mg
• Sea urchin (tsubu-uni)
  
  0 mg
• Sea urchin (neri-uni)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (tsumire)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Pacific cod (dried split)
  
  Tr
• Bloody clam (raw)
  
  Tr
• Abalone (raw)
  
  Tr