Fishes and Shellfishes Low in Behenic acid (61st - 80th) (per 100 g edible portion)

• Ocellate puffer (cultured, raw)
  
  0 mg
• Purple puffer (raw)
  
  0 mg
• Willow shiner (raw)
  
  0 mg
• Albacore (raw)
  
  0 mg
• Big-eye tuna (raw)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Southern blue whiting (raw)
  
  0 mg
• Girella (raw)
  
  0 mg
• Lamprey (raw)
  
  0 mg
• Jackknife clam (raw)
  
  0 mg
• Short-necked clam (raw)
  
  0 mg
• Abalone (shiokara)
  
  0 mg
• Abalone (canned in brine)
  
  0 mg
• Japanese scallop (cultured, raw)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Turban shell (raw)
  
  0 mg
• Turban shell (baked)
  
  0 mg
• Pen shell (adductor muscle, raw)
  
  0 mg
• Whelk (raw)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg