Behenic acid Content of Fishes and Shellfishes
(81 - 90)
2 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
-
(per 6 g edible portion)
Loach (boiled)
-
(per 6 g edible portion)
Loach (raw)
-
(per 10 g edible portion)
Japanese icefish (raw)
2 mg
(per 130 g edible portion)
Pacific saury (baked)
1 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
13 mg
(per 960 g edible portion)
Pink salmon (salted)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
4 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
2 mg
(per 170 g edible portion)
Golden-thread (raw)
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