Behenic acid Content of Fishes and Shellfishes
(71 - 80)
2 mg
(per 100 g edible portion)
Sole (raw)
-
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
-
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
4 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
1 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
-
(per 15 g edible portion)
Shirasuboshi (semi-dried)
-
(per 10 g edible portion)
Japanese sand lance (niboshi)
2 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 20 g edible portion)
Antarctic krill (boiled)
2 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
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