Behenic acid Content of Fishes and Shellfishes
(51 - 60)
6 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
27 mg
(per 450 g edible portion)
Amberjack (raw)
3 mg
(per 90 g edible portion)
Barracuda (baked)
4 mg
(per 130 g edible portion)
Horse mackerel (raw)
3 mg
(per 170 g edible portion)
Yellow sea bream (raw)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
5 mg
(per 150 g edible portion)
Pacific saury (raw)
-
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
1 mg
(per 10 g edible portion)
Japanese sand lance (raw)
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