Behenic acid Content of Fishes and Shellfishes
(171 - 174)
0 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
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