Behenic acid Content of Fishes and Shellfishes
(131 - 140)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 60 g edible portion)
Fish paste product (tsumire)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 110 g edible portion)
Japanese common squid (baked)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
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