Behenic acid Content of Fishes and Shellfishes
(121 - 130)
Tr
(per 50 g edible portion)
Ocellated octopus (raw)
Tr
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
Tr
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
Tr
(per 140 g edible portion)
Swordtip squid (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 1750 g edible portion)
King crab (raw)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 38 g edible portion)
Adductor muscle (canned in brine)
<
1
…
13
…
18
>
